Nutritional medicine examines the links between diet, health and disease. It plays a key role in the prevention and treatment of numerous conditions influenced by dietary habits – including obesity, being overweight, diabetes mellitus and metabolic disorders. The aim is to improve metabolic function, correct nutritional deficiencies and enhance patients’ quality of life through targeted nutritional therapy, dietary advice and clinical nutrition.
Specialists in nutritional medicine develop individual treatment plans based on scientific guidelines. In doing so, they work closely with dietitians, diabetologists and other medical disciplines to ensure comprehensive nutritional care.
